Roast chicken stuffed with mandarins and millet
A fried chicken stuffed with millet and mandarins or tangerines is an unusual and impressive dish that adds luster and shine to any festive table.
- 1 chicken for roasting
- 100 g of millet
- 300 g mandarins or tangerines
- 500 g of pumpkin
- 100 g of olives
- 100 g of butter
- 100 ml buckwheat honey
- 1 tbsp of sea salt
- 1 tbsp cinnamon
The "highlight" in this recipe is the millet stuffing. It blends well with the aroma of the chicken, the mandarins add a pleasant acidity and the pumpkin a mild sweetness. Olives and nuts complete the complex filling. This astonishing combination guarantees a true taste explosion! Such a side dish surprises your guests and complements the juicy meat of the chicken perfectly.
By the way, mandarins can be replaced by oranges or sour apples. If you do not like olives, you can skip them or replace them with prunes. The stuffed roast chicken with crispy crust and tender meat will be incredibly aromatic and delicious under any circumstances.