Bœuf Stroganoff
Bœuf Stroganoff or Gowjadina Stroganow is another typical dish of Russian cuisine. It used to be part of the haute cuisine. Today, it consists of sautéed strips of beef fillet in a sour cream sauce with onions.
Ingredients
- 800 g of beef
- 300 ml sour cream
- 2 tsp salt
- 1 big onion
- 40 g of butter
- 3 tbsp tomato paste
- 120 g of flour
- Bunch of parsley
Description
This recipe received its name from to the famous Russian noble family Stroganov. Although the name of the dish sounds French, it is a typically Russian dish that was highly valued in Soviet times. Today, it is still very popular, among other reasons, because the preparation is very simple. Despite the easy technique, the result of this recipe is an excellent dish, tender meat in a luscious sauce, finely balanced in taste.
