Chicken fillet with pineapple
Chicken fillet with pineapple and cheese is also called "French-style meat". This dish is very tender and juicy, and the combination of chicken and pineapple gives it an unusual, exotic touch.
- 2 large chicken fillets
- 200 g of cheese
- 200 g of pineapple
- Pepper mixture
- Crème fraiche with herbs
Chicken fillet with pineapple does not take a lot of time to prepare and is ideal for a cozy dinner with the family or as a hot snack for a spontaneous party. The pineapple gives the dish a sweet, fruity taste, and the crème fraîche with herbs softens the meat so much that it melts on the tongue.
Rice is great as a side dish for such a juicy recipe, but the meat pieces are also very delicious with crispy fresh baguette. Enjoy!