Gratinated pork tenderloin with vegetables

Gratinated pork tenderloin with vegetables

Meat baked with a golden crust of cheese and vegetables is like a savior in need - for example, when a spontaneous party takes place. It can be prepared quickly and eaten even faster!


  • 600-800 g of pork tenderloin
  • 1 zucchini
  • 2 big tomatoes
  • 2 tbsp of grainy mustard
  • 200 g of hard cheese
  • 200 ml of sour cream
  • Ground pepper and cloves


Gratinated pork with vegetables is a tasty and satisfying dish – real comfort food. Thanks to the delicate sauce made from sour cream and mustard, the meat remains juicy and delivers an aromatic flavor profile.

For this recipe, we recommend you to prepare the pork with zucchini and tomatoes. But you can replace them with other vegetables. For example, thick onion rings and mushrooms go well with each other, also aubergines and peppers. You can even experiment with different spices and herbs - a perfect combination is made by garlic, rosemary and cilantro.

Gratinated pork tenderloin with vegetables detailed photo recipe

50 minutes

1. Tenderize the meat.

2. Cut tomatoes into slices.

3. Cut zucchini into thin slices.

4. Mix sour cream and mustard.

5. Grate the cheese.

6. Place the meat into an oiled, ofenproof dish and season with pepper. Spread cream-mustard-sauce over it.

7. Place zucchini on top of the meat.

8. Spread tomatoes over it. Bake in the oven at 180 ºC for around 40 minutes.

9. Serve hot.

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