Starter with fish and crabs

Starter with fish and crabs

This starter with salmon and crabmeat is a great cold dish for all lovers of seafood. Delicate and juicy cream in crunchy tartlets - such a delicacy will surely take a place of honor on the festive table.


  • 10 tartlets
  • 200 g of crab meat
  • 150 g salmon
  • 100 g fresh spinach
  • 60 g of butter
  • 1 cucumber
  • 4 radishes


Salads and appetizers with fish are especially popular during the winter. If you do not know yet which snacks to serve on your New Year's Eve party, this starter with fish and crabs can be an excellent option. The cream in tartlets looks beautifully fresh. It is a pleasure to place this little delicacy into your mouth. The preparation takes only 10 minutes and your guests will be delighted.

You can buy ready made tartlets so you do not have to spend time and energy baking them yourself. If you are not a fan of salmon, you can replace it with other ingredients as you like.

Starter with fish and crabs, detailed photo recipe

10 minutes

1. Place all the ingredients, except the tartlets, cucumber and radishes, into a blender.

2. Blend to a cream.

3. Fill the cream into a piping bag and carefully fill the tartlets.

4. Cut the radishes and cucumber into thin rings or half-rings.

5. Decorate the cream with vegetables and herbs. Serve cold.

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