Buckwheat with beef and mushrooms
Buckwheat: Russia's superfood is also on the rise in Germany. Vegetarians and vegans can adapt this recipe to their needs by simply replacing the meat with tofu or crunchy vegetables.
- 300 g buckwheat
- 800 g of beef, cut into pieces
- 300 g white and brown mushrooms
- 1 big onion
- 30 g butter
- 1 tbsp coriander seeds
- 1 bay leaf
- Bunch of dill
- 2 tsp salt
One-pot recipes are in. Buckwheat with beef and mushrooms is such a simple dish that success is guaranteed. This dish is peculiar because the rather dry and not very aromatic buckwheat soaks up the tasty juices of meat and mushrooms. This creates a succulent, delicious and filling dish. It is possible to replace the beef with pork or chicken. Finely grated carrots can be added too.