Classic pancakes with quark and pineapple

Classic pancakes with quark and pineapple


Pancake is an old liquid dough dish that is cooked in a pan. There are different types of pancakes - thin and thick, pancakes made from yeast dough and crepes - which are prepared according to our own recipes, although the ingredients are almost always the same.


  • 400 g wheat flour of the best quality
  • 400 g warm milk
  • 100 ml hot water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs
  • For the filling:
  • 250 g quark
  • 200 g pineapple
  • As decoration:
  • a sprig of mint


It is believed that pancakes were one of the first dishes humans started to cook after learning how to make flour.

In Eastern Europe they prepared pancakes for Carnival, to say goodbye to the winter and to greet the spring.
Today pancakes are usually enjoyed on weekends when there is enough time to pamper the whole family without much effort.

A Russian proverb says: "The first pancake never succeeds". But that's not true, if you prepare pancakes according to our recipe. It is simple and detailed. Photos and a video will help you to make perfect pancakes the first time.

Quark was often used as a filling. We'll show you how to create a variety of flavours and how to use a pineapple recipe.

The dish is perfectly rounded off with an aromatic sprig of mint as a decoration.

Classic pancakes with quark and pineapple | Detailed photo recipe

1 hour

1. Beat eggs.

2. Add salt.

3. Sift flour.

4. Add warm milk.

5. Add hot water.

6. Add sugar.

7. Add vegetable oil. Mix together well.

8. Grease a pan and pour in the dough. Wait until the dough is half done and turn the pancake over.

9. For the filling, add quark and pineapple in syrup.

10. Mix with a fork.

11. Cover one third of a pancake with the filling.

12. Roll up the pancake.

13. Decorate with a sprig of mint and serve.

Change cookie settings