Chicken roulades in cream sauce
Chicken roulades in a wonderful creamy sauce - a great recipe for lunch or dinner that's quick and easy to prepare. The unusual taste combination of chicken fillet with salty feta and fresh peach will delight both adults and children!
- 3-4 chicken breast fillets
- 250 g peaches
- 150 g of feta cheese
- 2 tablespoons of grainy mustard
- 300 ml cream 20%
- Sprig of rosemary
- Salt to taste
The problem with chicken fillet: The meat is not particularly juicy and is not very aromatic on its own. To render the chicken breast fillet juicy and spicy, you should definitely top it with a sauce and use plenty of spices.
We offer you a simple recipe for meat rolls: tender chicken breast fillet stuffed with feta cheese and peach, baked with a creamy sauce in the oven. If you do not like peach, you can replace it with cherries. This retains the extravagant touch of this dish. Incidentally, you can add potatoes to the sauce and bake them with the meat. In this way you do not have to prepare an extrat side dish.