Roast beef salad is an unusual and delicious dish. The salad is light and nutritious at the same time. Especially lovers of the traditional dish of old England - roast beef – will appreciate it.
- 500 g of beef (fillet or shoulder)
- 200 g of rocket
- 10 big capers
- 2-3 large potatoes
- 200 g of butter
- 100 g of chanterelles
- 1 red onion
- Salt and pepper to taste
- 3 tablespoons of grainy mustard
The roast beef salad is a great hot appetizer. Tender, juicy beef goes well with spicy rocket, chanterelles and capers give the dish a special finesse, and the dressing with grainy mustard adds special aroma to the dish.
A quick variation: Buy pre-packed roast beef and green pesto. Mix this with a little lemon juice and olive oil. This salad version is much easier to prepare, but it equals the original in taste.