Roast Beef-Salad

Roast Beef-Salad

Roast beef salad is an unusual and delicious dish. The salad is light and nutritious at the same time. Especially lovers of the traditional dish of old England - roast beef – will appreciate it.


  • 500 g of beef (fillet or shoulder)
  • 200 g of rocket
  • 10 big capers
  • 2-3 large potatoes
  • 200 g of butter
  • 100 g of chanterelles
  • 1 red onion
  • Salt and pepper to taste
  • 3 tablespoons of grainy mustard


The roast beef salad is a great hot appetizer. Tender, juicy beef goes well with spicy rocket, chanterelles and capers give the dish a special finesse, and the dressing with grainy mustard adds special aroma to the dish.

A quick variation: Buy pre-packed roast beef and green pesto. Mix this with a little lemon juice and olive oil. This salad version is much easier to prepare, but it equals the original in taste.

Roast Beef-Salad detailed photo recipe

1 hour 15 minutes

1. Lightly beat the meat and rub it with butter.

2. Fry meat on both sides for around 3 minutes, keep basting it with melted butter.

3. Place meat for 30 minutes into the oven. Remove and let it breathe under a clean kitchen towel.

4. Cut onion into thin rings.

5. Boil potatoes and cut into big pieces.

6. Fry potatoe pieces and mushrooms until golden brown.

7. Melt 100 g of butter.

8. Place melted butter into a glass.

9. Add grainy mustard and season with salt and pepper according to taste. Close the glass and shake. Attention: Prepare the dressing directly before serving the salad. If the dressing is too think, add 2 tbsp of warm vegetable oil and shake the glass

10. Cut the meat into thin slices.

11. Arrange rocket in the form of a ring on the plate.

12. Distribute the ingredients in the middle.

13. Add salad dressing. Serve warm.

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