Salad with sausages and corn sauce
Here we show you an unusual salad recipe - with homemade German sausages and a dressing made of corn and onions. This dish will surprise even the most discerning gourmets.
- Bavarian veal sausage, 3 pieces
- 150 g canned corn
- 150 g armillaria mushrooms
- 3 big potatoes
- 4 quail eggs
- romaine lettuce
- 100 g of gherkins
- 100 ml of vegetable oil
- Salt and pepper to taste
- 1 white onion
In Germany, sausage production has a long tradition. There are more than 1,500 different types of sausage registered: over 500 raw sausages, 800 cooked sausages and 365 cooked sausages, including 60 kinds of spreadable sausage made with liver and 50 different types of sausage for frying. It would be a sin to live in the sausage paradise and not use this product as an ingredient in an original salad!
This extraordinary salad with hot sausages and a surprisingly tasty sauce can be prepared with ease relatively quickly. Hearty and nutritious, this salad can serve as both first and second course.